SOCIAL & ENVIRONMENTAL RESPONSIBILITY
We're currently in the process of updating this page - check back soon for additional details on our charitable partners!
Life As A Strawberry uses a portion of its monthly revenue to support nonprofits working to build a more sustainable, accessible, equitable food system.
In our ten-year history, we've been honored to support the work of the following organizations:
Nonprofits we love
COMMUNITY SERVINGS
Community Servings provides more than 650,000 medically-tailored meals a year to Boston-area individuals and families who are unable to shop or cook due to a critical or chronic illness. They believe in the healing power of food (and their CEO was a guest on At The Table Podcast Episode 8!)
FOOD LITERACY CENTER
Food Literacy Center teaches low-income elementary children in and around Sacramento to cook through after-school programs that focus on culinary skills, nutrition, and food's impact on the environment and economy. Currently, they serve 1,200 students a week. You might recognize their Founder and Chief Food Genius, Amber Stott, as a former At The Table Podcast guest!
NO KID HUNGRY
Summer is an especially hungry time of year for children who rely on subsidized school meals during the academic year. No Kid Hungry helps connect hungry kids with summer meals in addition to their year-round work to provide school breakfasts, advocate for healthy, accessible foods, and teach families to shop for and cook healthy meals through their Cooking Matters program.
FEEDING AMERICA
Feeding America is the largest domestic hunger-relief organization in the United States. Their programs include a food rescue initiative - saving perfectly good food from ending up in a landfill and directing it instead to families in need - and support for a national food bank network.
F.A.R.M.S.
NATIFS
WORLD CENTRAL KITCHEN
Food Recovery Network
Partners for a hunger-free oregon
the trevor project
ROCK STEADY FARM
HOLLABACK!
WE'RE A REMOTE TEAM
which means no long commutes and no morning traffic jams
in 2019, WORKING FROM HOME
saved our employees and contractors more than 530 collective commute hours*
WHICH HELPED US ELIMINATE
18,000 miles of driving and more than 7.27 metric tons of CO2 emissions*
AND FREED UP OUR CASH SO WE COULD
spend it on charitable giving, perks, and salaries instead of office space
* Based on an average one-way commute of 15 miles (DOT, 2003) and 27.1 minutes (US Census Bureau, 2018), and average passenger vehicle emissions of 404 grams of CO2 per mile (EPA, 2018). In 2017, Transportation - including cars, trucks, ships, trains, and planes - accounted for the largest share (28.9%) of U.S. greenhouse gas emissions (EPA, 2018).
Past giving has included the following organizations: Food Banks working in areas affected by Hurricanes Harvey & Irma in 2017 (Houston Food Bank, Food Bank of the Rio Grande Valley, Brazos Valley Food Bank, South East Texas Food Bank, Feeding Florida), Pueblo Cooperative Care Center, Banco de Alimentos de Puerto Rico (Food Bank of Puerto Rico).